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Lucky Cafe

May 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Chicken leg 103F whole chicken 110F inside warming unit. PIC removed and reheated to 165F PIC stated food was in warmer less than 1 Hour.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Uncooked duck hanging in kitchen and on counter waiting to be prepped 76F. Cutted up chicken 67F. PIC stated food out for one hour. PIC removed and refrigeratored.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken on top shelf of prep refrigeration unit over noodles. Remove. Store chicken on bottom shelf in all refrigeration units. • Raw ducks hanging in walk-in refrigerator over pork. Remove store properly according to cooking chart to prevent croos contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Large container with liquid in handwashing sink. Remove Hand sink is for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge not cold and hot holding food properly .PIC not separately food properly to prevent cross contamination. Not training staff on food safety procedures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Frozen Ducks in three compartment sink soaking. Discontinue using three compartment for prepping ducks .Use prep only three compartment sinks for warewashing only. • Several box and pans with food product on floor in walk-in refrigerator . Remove store 6inches above floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Spoon for rice in stagnant water. Remove store clean and dry or in water above 140F.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths left on counter top. Remove Store of wet wiping cloths in sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and debris in bottom of freezer . Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.