✓

Lucky Cafe

June 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Duck hanging in oven 110F . PIC reheated to 165F PIC stated food was in warmer less than 1 Hour.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw ducks hanging in walk-in refrigerator next to pork.Chicken store next to pork. Remove store properly according to cooking chart to prevent cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge not cold and hot holding food properly .PIC not separately food properly to prevent cross contamination. Not training staff on food safety procedures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Several box and pans with food product on floor in walk-in refrigerator . Remove store 6inches above floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Spoon for rice in stagnant water 67F. Remove store clean and dry or in water above 140F.
code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2016: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.