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Lucky Cafe

December 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Whole chicken hanging in warmer 100F. Pic stated less than one hour in warmer. Removed and reheated to 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Uncooked ducks and large cuts of beef hanging in kitchen 55F to 59F. PIC stated less than 30 mins . PIC removed and stored under refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavly soiled cutting board. Clean to remove or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Large amounts of vegetable being soak in three compartment sink. Remove use prep sink only.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Rice spoon be storedin stagnant water .Remove store clean or dry or in water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in freezer interior and exterior and exterior of microwave and door in prep units. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.