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Lucky Cafe
May 31, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Pork 105F Chicken 123F duck 115F in warmer unit in window area. PIC stated food was put in warmer about 1 hour ago. Checked setting on low .PIC removed food reheated to 165F before placing back in warmer set on high.
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Food Contact Surfaces CleanInspector note: Heavly soiled cutting board at prep area. Clean to remove or replace
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Food ProtectionInspector note: Duck and chicken and pork and other food items in food container on floor in walk-in refrigerator. Remove and store 6inches off the floor.
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Food Utensil StorageInspector note: Rice spoon in stagnant cold water. Remove . Store clean and dry or in water 140F or above.
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Non-Food Contact SurfacesInspector note: Towels lining the top of prep unit . Remove. All surfaces must remain cleanable.
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Equipment ThermometersInspector note: No thermometer in warmer unit . Provide . To ensure proper food temperatures.
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Non-Food Contact Surfaces CleanInspector note: Heavly soiled with grease and floor debris on racks in kitchen Hood panels visibly soiled.
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Improper Maintenance of FloorsInspector note: Grease on floor throught kitchen. Clean to remove.
What changed since the previous inspection?
Compared with Pass on March 30, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.