Lucky Cafe

June 8, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Pork 105F Chicken 123F duck 115F in warmer unit in window area. PIC stated food was put in warmer about 1 hour ago. Checked setting on low .PIC removed food reheated to 165F before placing back in warmer set on high.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Heavly soiled cutting board at prep area. Clean to remove or replace
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Duck and chicken and pork and other food items in food container on floor in walk-in refrigerator. Remove and store 6inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Rice spoon in stagnant cold water. Remove . Store clean and dry or in water 140F or above.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Towels lining the top of prep unit . Remove. All surfaces must remain cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No thermometer in warmer unit . Provide . To ensure proper food temperatures.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Heavly soiled with grease and floor debris on racks in kitchen Hood panels visibly soiled.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Grease on floor throught kitchen. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2017: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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