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Lucky Cafe

October 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Chicken legs 93F -117F Whole chicken 117F- 121F . Remove PIC removed reheated to 165 F .Rechecked temp before end of inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Chicken and ducks stored in container on the floor . Remove .store properly 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Rice spoon in cold stagnant water .Remove Store clean and dry or in water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris storage racks . Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives stored against pipes along wall at warewash. Remove . Store properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils and debris on walls surrounding hand sink area and back wall near prep sinks . Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.