✓

Lucky Cafe

December 7, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Observed employee rinse hands; no soap in a prep sink. Review proper handwash procedures at the hand wash station.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Raw Animal Foods-Cooking (P)critical

Inspector note: Raw pork slabs in the oven unit at 99F / unit at 65F. Duck stored in oven unit temperature at 52F. Discontinue slow low cook process for BBQ.
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic in oil at ambient air temperature 70F unknown time. Pork wontons above the fill line 56F. Discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple foods stored in a holding cabinet and at ambient air out of temperature control. Cooked chicken in unit 82F - 96F Pork racks of ribs 125F - 109F Baked chicken thighs 84F-91F. Duck 95F. Several ducks and racks of ribs stored at ambient air between. Ducks blanched then held for unknown time. All products out of temperature voluntarily discarded
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Backflow Prevention Device When Required (P)critical

Inspector note: Hose directly attached to front hand sink water without backflow prevention. Remove or provide proper plumbing.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Observed employee rinsing hands in the food prep sink.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Paul Eng CFPM not monitoring the following: holding temperatures cooking hand washing. Multiple foods stored out of temperature control without reviewed / approved procedures submitted.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at front holding / cooking area blocked with pans.
code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2020: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.