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Lucky Cafe

June 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: I observed raw beef stored on top of carrots in the low boy cooler on cookline- COS DIscontinue storing raw meat with ready to eat products.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer in the buckets was 500PPM-Read instructions for sanitizer at the proper ppm to clean and sanitize equipment. States 200 PPM for sanitizer used.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Soiled utensils and knives was observed in between food equipment and hanging from cookline equipment- Discontinue storing soiled utensils in betweeen equipment.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on prep lowbow cooler and cutting boards - Store soils cloths in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: I observed a Cardboard Box on top of large pot cooking on stove- COS - Discontinue storing cardboard on food equipment.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Wooden ok brush on the cookline -discontinue use and provide a commercial grade wok brush.
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean non contact food surfaces. counters around equipment and floors.- clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink at the cookline water is registering at 90F advise to have check mixing valve. Check mixing valve to make sure water is registering 100F
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.