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Lucky Cafe

September 1, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In Walk in cooler Eggs stored on top of Raw Beef 1 of the eggs was broken- Discontin ue storing eggs over raw beef or species other than poultry- Corrected on Site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several Ducks in walk in cooler that was prepared this morning is not holding proper temperature. from 52F-64F- PIC corrected on site storing in low boy units and Freezer units until refrigeration person arrives to repair. Beef teriyaki in low boy stored since monday is out of temperature 50F.- Discarded by PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: 20 Raw Beef Teriyaki Stored in low boy interior bottom was temped at 52F. they had labels for time as a public health dated 8/15 to discard 8/22 it was advised been in the unit since Monday possibly at that temperature- Discarded and denatured by PIC voluntarily. 25 small cups of fresh cut scallions and ginger in oil - discontinue storing without refrigeration to prevent C- Botulism. PIC voluntarily Dicarded and Denatured. Bowl of prepared raw chicken coated in corn starch was sitting out for undetermined amount of time it was 73F- Discardded and denatured by PIC
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice Paddles with rice on it stored in a bowl Knives tongs and ladles stored on cooking equipment counters and cutting board. -Store in use untensils properly in clear water at 135F or above.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths are all over the cookline and counters - Store all wiping cloths in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.