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Lucky Cafe
December 2, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Under the low boy there were pooled eggs over ready to eat foods - discontinue storing raw pooled eggs over ready to esat food to prevent contamination. In walk in cooler there was beef stored on top of pork- Corrected on site- Discontinue storing beef and pork together.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: At the time of inspection there was a delivery that was blocking the handsink in warewash area and also bucket blocking handsink in front area where the cookline is - PIC corrected on site- Discontinue blocking access to handsink to ensure proper handwashing from staff
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Wiping Cloths Use Limitation (C)Inspector note: There are wipoing cloths all over and not in sanitizer solution- PIC corrected onsite- Discontinue storing soiled wiping cloths on counters store in sanitizer solution.
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Thawing (C)Inspector note: In prep sink Staff were running water over raw ducks the water was stagnant and filling up the sink- Corrected on site Discontinue thawing ducks in stagnant water drain and run under slow flowing cool water.
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Wood Use Limitation (C)Inspector note: The cook using a wood wok brush- Remove and discontinue using wood wok brush use a nsf approved wok brush
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Nonfood Contact Surfaces (C)Inspector note: Cookline equipment is soiled with encrusted grease buildup and soils- Clean to remove soils
What changed since the previous inspection?
Compared with Pass on September 1, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.