Cooked?

Lucky Cafe

December 2, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Under the low boy there were pooled eggs over ready to eat foods - discontinue storing raw pooled eggs over ready to esat food to prevent contamination. In walk in cooler there was beef stored on top of pork- Corrected on site- Discontinue storing beef and pork together.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: At the time of inspection there was a delivery that was blocking the handsink in warewash area and also bucket blocking handsink in front area where the cookline is - PIC corrected on site- Discontinue blocking access to handsink to ensure proper handwashing from staff
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: There are wipoing cloths all over and not in sanitizer solution- PIC corrected onsite- Discontinue storing soiled wiping cloths on counters store in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: In prep sink Staff were running water over raw ducks the water was stagnant and filling up the sink- Corrected on site Discontinue thawing ducks in stagnant water drain and run under slow flowing cool water.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Wood Use Limitation (C)
    Inspector note: The cook using a wood wok brush- Remove and discontinue using wood wok brush use a nsf approved wok brush
    code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Cookline equipment is soiled with encrusted grease buildup and soils- Clean to remove soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up