Cooked?

Lucky Cafe

January 7, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Cooling (P)critical
    Inspector note: In back room found three tubs of pork ribs covered and cooling. Please properly cool so that heat can get out and cover when cooled in refrigerator.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label bulk food containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Discontinue to store product on the floor in the walk in. All product must be 6 inches off the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Witnessed staff working at prep sink and putting cut pork into the wash bay of the three bay sink. Discontinue and put cut pork into a container for storage.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean the shelves on the cooking line. The wire shelves in walk in are soiled and very rusty. Please clean and paint or replace.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters will need to be cleaned. Hood sticker good until Jan 2026
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Witness staff cutting pork on a wood cutting board that was chipped and peeling. Please replace with something that can be properly washed and sanitized.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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