✓

Lucky Cafe

January 14, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: In back room found three tubs of pork ribs covered and cooling. Please properly cool so that heat can get out and cover when cooled in refrigerator.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label bulk food containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in the walk in. All product must be 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Witnessed staff working at prep sink and putting cut pork into the wash bay of the three bay sink. Discontinue and put cut pork into a container for storage.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean the shelves on the cooking line. The wire shelves in walk in are soiled and very rusty. Please clean and paint or replace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters will need to be cleaned. Hood sticker good until Jan 2026
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Witness staff cutting pork on a wood cutting board that was chipped and peeling. Please replace with something that can be properly washed and sanitized.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2026: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.