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Lucky Rice
November 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Allergen or Safety Certification. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked meats observed being left out at room temperature ton cool. Address and ensure porper cooling methods are in place and staff have been properly trained.
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Food ProtectionInspector note: Containers of food observed being stored on th ground of the walk-in freezer. Bags of potatoes observed being stored on the ground of the walk-in cooler. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic containers beingn used to dispense out of bulk food containers. Discontinue and use handled scoops ton prevent contamination from hands.
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Clean Equipment & Utensils StorageInspector note: Knife observed being stored in between coolers. Discontinue and store all equipment in clean and protected area's.
What changed since the previous inspection?
Compared with Pass on April 27, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.