Cooked?✕
Lucky Supermarket
March 2, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings15
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw meats stored above raw shellfish of walk-in cooler. Discontinue and store separately to ensure no cross contamination from different species.
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Location AccessiblecriticalInspector note: Hand sink being blocked by mop bucket. Discontinue and ensure all hand sinks are accessible.
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PIC Performing DutiescriticalInspector note: Management not properly overseeing employees in food protection and proper storage. Address.
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Food Contact Surfaces CleanInspector note: Rubber part of mallard visibly soiled. Clean to remove. Cutting board in meat department visibly soiled. Clean to remove. Vegetable preparation table visibly soiled. Clean to remove.
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Food Container Labels
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PHF's Properly ThawedInspector note: Seafood being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Bags of onions stored on ground near open meat cooler. Discontinue and store elevated at least 6 inches off the ground. Seafood left out for self service. Discontinue and ensure all seafood is not out for self service. Meat slicer and grinder directly next to hand sink with no protective barrier. Provide to ensure no contamination from soiled hands.
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Food Contact Surfaces DesignInspector note: Knife in seafood department visibly soiled with what appears to be rust. Discontinue use.
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Non-Food Contact SurfacesInspector note: Shelves of walk-in cooler made of unfinished wood. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
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Non-Food Contact Surfaces CleanInspector note: Top of knife holder visibly soiled. Clean to remove. Wall by seafood cleaning area visibly soiled. Clean to remove. Shelves of walk-in cooler visibly soiled. Clean to remove. Shelf where Durian fruit is stored visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Pipe under hand sink leaking. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at hand sink by seafood department. Provide. No paper towels at hand sink in meat department. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor around meat and seafood cooler visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls of walk-in cooler visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on December 17, 2009: 9 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.