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Lucky Supermarket

April 11, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: elevate all shelving 6 to 8 inches off the floor... • discontinue the selfservice of seafood....provide protection...remove damaged frozen foods with cracked packagings....elevate shelving 6 to 8 inches off the floor....properly store sll seafood noted seafood on ice only...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal all barewood throughout....replace defective doorgaskets....repair indoor icemachine panel...reseal rusty greasetrap....provide guard inbetween prep sink and handsink.. • seal all barewood...replace defected doorgaskets...repair indoor panel at ice machine...seal grease rusty grease trap at seafood area...provide guards at meat area handsink...replace missing door gasket at meat walkin..seal vegetable walkin box door...replace defective prep counter at vege area....
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: seal all floors throughout....regrout floor tiles as needed....repair flooring as needed.... • clean floor throughout...and repair as needed....seal bare floor in vege walkin...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair ceiling tiles throughout as needed....repair wall basecove at walkin... • remove large amounts of dead insects in all ceiling light panels.....clean all walls throughout...repair ceiling tiles as needed..seal hole in wall at seafood area...clean all vents and covers...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: remove all rusted can goods....remove all spoiled fruits..
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: observed worker setting warewashing sink with a degreaser....provide training...
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: hand sink shall be made accessible....
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: evidence of mice noted provide extermination report....noted insects in fishtank filter area...repair screen door and provide screen for front door...
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all worn equipment and scored cutting boards...
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment....clean all reachins.... clean all walkins....clean all sinks...clean all can goods...
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: relocate ice machine line located at the prep sink...adjust hand and caulk as needed at vege area....
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels for dispencor....
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

code 40-6-305.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide a maintenance rack to store all mops and brooms...
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 29, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.