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Lucky Supermarket

July 21, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: Boxes of meat stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in produce cooler with elevated temperature of 48F. Technician scheduled for today 7/21/11 to work on unit. Discontinue use if unable to maintain a temperature of 41F and below. Any potenrially hazardous foods being removed and placed in a refrigeration unit that is able to maintain a temperature of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand washing sign in meat department. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess boxes and debris. Clean to remove. Dumpster lid left open. Discontinue and keep dumpster lid closed to limit any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.