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Lucky Supermarket
August 31, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Manager not monitoring staff and cleaning sanitizing physical maintenance of retail locations as noted in report.
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Food Contact Surfaces CleanInspector note: Ice machine interior top soiled with black substance.-- Correction remove ice and clean and sanitize entire interior. • Ice machine ice scoop was on top of machine.---Correction remove clean and sanitize and store properly. • In meat room knife holder soiled.--Correction remove all knives from holder and clean and sanitize both.
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Sewage and Waste WaterInspector note: Waste water from ice unit draining into bucket. Provide proper plumbing to remove condensation.
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Insects Rodents AnimalsInspector note: In fish department several flies.--Take action to prevent entry. Protect outer openings; supply up to date pest control report from approved company..
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Food Contact Surfaces DesignInspector note: Cutting boards dark with stains. Service equipment for scaling cutting in disrepair or with wooden handles. Discontinue if eviscerating without State Marine Fisheries approval. Containers for shrimp fish containers cracked and not commercial grade. Replace.
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Non-Food Contact SurfacesInspector note: Replaced taped cracked barrier at fish case replace or repair prep station at rear . Top of table lifted and not cleanable. Remove table in retail and discontinue prep.
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Walls/Ceilings Designed Constructed InstalledInspector note: Back door screen ripped in a few spots.-Correction replace screen (fly problem)
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: In meat chest out of date boneless chicken 8/21 4 packs pork kidneys 8/22 6 packs chicken hearts 8/20 5 packs.---Removed by managerand discarded.
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Food ProtectionInspector note: In freezer packaged food on floor.--Correction store all products off floor.
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Non-Food Contact Surfaces CleanInspector note: Ice machine exterior soiled and filter.--Correction clean and sanitize. • In meat chest under packaged meats shelves soiled.--Corrected at time of visit by manager. It was clean and sanitized. • In meat cutting room floors and walls not sanitized properly. Area odorous.
What changed since the previous inspection?
Compared with Fail on August 24, 2012: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.