Lucky Supermarket

May 7, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings11
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cut pineapple at 58F. PIC removed and put in refrigerator. Must be keeped 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Staff drinking from open container in produce department. Discontinue.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring staff on holding temperatures of cut fruits and cleaning of location.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Buckets of squid out for self-service. Discontinue. PIC removed. Food stored on floor in freezer and produce walk ins. Discontinue. Store properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Clean knife stored between wall and table. Discontinue. PIC removed and washed rinsed and sanitized. Monitor
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Wooden shelves in produce walk in have bare wood exposed. Paint or stain.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of ice machine visibly soiled. Clean to remove. Exterior and interior of black and red produce refrigerators soiled with debris and dust. Clean Shelves in produce walk in soiled with debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No covers on trash barrels in meat and fish department. Provide. Exterior of trash barrels in fish department soiled with dried food. Clean
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Broken floor tiles in retail area. Replace
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in produce area and in walk in soiled with dried food and grime. Clean to remove Floors in freezer soiled with debris and food. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls in produce and meat walk in refrigerators visibly soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2013: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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