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Lucky Supermarket

September 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cut jack fruit at 65F and cut pineapple 47F. Cut fruits must be keeped below 41F. Monitor
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Witnessed staff not washing hands before putting on gloves and touching hair with gloves. Address with staff.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor staff for good hygienic practices holding temperatures and cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled with black grime. Clean to remove. Soiled knife stored with clean knives in holder. Clean to remove and clean holder.
code 22-4-601/602.11** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff cutting meat in meat room did not have hair restraint. Provide and address with staff.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards in fish department with heavy black soils. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Curtains at back door visibly soiled. Clean to remove.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Wire shelves in meat walk in rusty. Clean and paint. Interior and exterior of refrigeration units in produce dept. visibly soiled. Clean to remove. Scale in fish dept soiled with grime. Clean to remove. Exterior of ice machine soiled with grime and dust. Clean to remove. Prep tables and shelves in produce soiled with debris. Clean to remove. Baskets for produce in refrigeration units soiled. Clean. Gray shelves in freezer peeling. Address
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash barrel in fish dept. with heavy soils. Clean to remove.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in meat dept walk in soiled with grime and water build up. Address Floors in freezer in need to repair. Address. Floor in retail area soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in meat walk in and fish dept visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Cell phone on prep/cutting table in meat dept. Address with staff to store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2013: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.