✓

Lucky Supermarket

June 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Several large jackfruits rotten with white fuzzy substance. PIC dicarded.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cut pineapple 54F melons 62F and jackfruit 62F out of refrigeration. Remove all cut fruits must be refrigerator 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Observed meat cutter rinse hands in warewashing sink no soap being used. Directed staff to hand sink with soap and hot water .Employee must wash hand when cutting and dispensing food.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed staff in meat room cutting and packaging raw meat without gloves. Glove must be worned .
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monoriting temperatures handwashing.or train staff in food protection.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Fruit flies in back prep room due to rotten fruit.. Remove3
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Some package vegatabes and cut fruit without labels .Provide proper labeling with store name and address.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Several boxes of food products fruit eggs ext. thought store storage room prep room refrigerator Freezer. Remove All storage must be 6inch off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Heavily scored cutting board in fish dept . Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Baskets and netting and cardboard in fruit and vegetable refrigeratored cases. Remove for proper air flow .
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigeration units without thermometers. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in shelving or meat cases. Clean • Soils and green substance on interior and exterior and rims of fish tanks. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towel in restroom. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2016: 13 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.