✕

Lucky Supermarket

December 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Several food item and meats without proper labels store name address producted name package dates sell by date . Deserts made with nuts and no allergens statement. Provide properly labeling.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Bags of bean sprouts 53F left out on shelves with whole fruits.Remove and store under refrigeration .
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink fill with foam trays . Remove . Hand sink is for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Several package of frozen meats without safe handling instructions. Provide .
code 02-3-201.11F** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer for meat and fish dept. Provide to ensure proper temperatures
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Several food producks found on floor fresh bread on floor at sevice counter fruit and bagges of nut in prep area and in storage area and out side freezer. Remove . stored properly 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Heavly scroded cutting board in meat dept. Replace . Provide new cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken sneeze guard at fish counter . Repair Outside freezer without racks to raise food 6 inches off the floor . Provide proper storage racks.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloth left on cutting boards . Remove . Store properly in sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on prep tables and shelving in refrigeration cases. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.