Cooked?

Lumi Roll & Bowl - Spaceno. 3

July 21, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Three Bay Sink set up does not register any sanitizer level. Provide proper sanitizing step.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Handsink at prep area missing paper towels. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
    code 590.004/4-901.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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