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Lwin Family Co.

July 16, 2008 · Out of business

🪳cooked

official resultOut of business
inspection typeRetail Food
failed findings7
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: --sushi products tested in the "deli " case at 55 degrees-sushi discarded covered with bleach---- 28 -7oz packs--
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: at inspection-inspector obseved staff return from smoke break and not wash hands before returning to work--
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: at time of inspection staff person could note demonstrate proper testing of PH for rice--staff could not understand or speak with inspector--
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PH log not filled out for 7-8-08 or 7-9-08--inspector could not find PH meter--
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: label food bin ( rice )
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.