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M & J Teriyaki

October 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC must ensure proper cleaning of establishment PIC must ensure hood cleaning is conducted bya company approved by Boston Fire Department
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Multiple bowls used at cookline with heavy encrusted soils spoons in bowls with encrusted soils- Clean with proper frequency Interior panel of ice machine heavily soiled- Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of refrigerators including handles with encrusted soils interior and exterior of microwave with heavy soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with encrusted soils grease and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker on hood at cookline not from an approved BFD hood cleaning company. Provide hood sticker and cleaning/inspection of hoods by a company on the list approved bt Boston Fire Department. Refer to Boston Fire Department and Building Department • Shelving in kitchen with soils Walls with grease buildup- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.