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M & J Teriyaki

February 25, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Staff not washing hands with the proper frequency before starting work. Hand sink dry upon arrival at cookline with no soap and paper towels. Retrain staff on the importance of handwashing. COS.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored above ready to eat container of fried rice in refrigerator. Store properly. COS.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Several P & Pf violations. Maintain active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple prepared foods in refrigerated reach in units with no date markings. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory missing reminder component for steak cooked to order. Correct.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at cookline handsink. COS.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at cookline handsink. COS.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: CFPM and allergen awareness certificates are expired. Provide current.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple bags of frozen meat and other items in coffin freezers with no labels. Squeeze bottles of various sauces at cookline with no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop with handle touching ice inside ice machine. Store properly. COS.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean inside sliding top cooler where bubble tea is made of visible soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mop bucket in kitchen with mop. Store seperately away from FUELSS.
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Four car tires and car jack in basment. Remove.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Vent hood at cookline with dripping grease and soils. Sticker expired. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2019: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.