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M & M Bbq

October 25, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepped items without date marking in cooler: bbq honey mustard pickled cabbage house pickles. Date any prepped food item held more than 24 hours to ensure product rotation.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Baked beans cooling in deep 1/3 pan with plastic wrap 145F. Beans spread out ion shallow pan and placed on ice bath. 90F within 30 minutes. Maximize surface area and use ice bath whenever possible to rapidly cool foods.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Grease build up beneath fryer. Debris under prep table. Clean and maintain to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.