Auntie Vie's Bakery & Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 29, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Auntie Vie's Bakery & Cafe?
These are the violations recorded at the most recent inspection on October 29, 2024, in plain English, with the city's own wording underneath.
โ ๏ธPackaged and Unpackaged Food-Separation Packaging and Segregation (P) โข Observed raw shell eggs stored above ready to eat produce in single door refrigerated unit. Discussed with PIC to ensure raw and ready to eat foods are properly stored seperated in refrigerated units. COScritical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) โข Observed raw shell eggs stored above ready to eat produce in single door refrigerated unit. Discussed with PIC to ensure raw and ready to eat foods are properly stored seperated in refrigerated units. COS
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Observed previous cooked curry goat stored in refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in additional unit. COScritical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Observed previous cooked curry goat stored in refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in additional unit. COS
โ ๏ธTemperature Measuring Devices-Functionality (C) โข Observed broken thermometer stored in 2 door upright refrigerated unit. Provide new thermometer inside unit
Temperature Measuring Devices-Functionality (C) โข Observed broken thermometer stored in 2 door upright refrigerated unit. Provide new thermometer inside unit
โ ๏ธUsing a Handwashing Sink-Operation and Maintenance (Pf) โข Observed employee washing knives in hand sink. Discontinue and ensure hand sinks are clear and accessible for hand washing only. COS
Using a Handwashing Sink-Operation and Maintenance (Pf) โข Observed employee washing knives in hand sink. Discontinue and ensure hand sinks are clear and accessible for hand washing only. COS
โ ๏ธOuter Openings Protected (C) โข Observed back door open without screens for prevention of contamination of food prep / cook. Discussed with PIC to provide a screen door to prevent contamination with food items. PIC closed the door while on site
Outer Openings Protected (C) โข Observed back door open without screens for prevention of contamination of food prep / cook. Discussed with PIC to provide a screen door to prevent contamination with food items. PIC closed the door while on site
When was Auntie Vie's Bakery & Cafe last inspected?
Auntie Vie's Bakery & Cafe has 22 inspections on record going back to August 28, 2019. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 29, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.