✓
Auntie Vie's Bakery & Cafe
October 29, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shell eggs stored above ready to eat produce in single door refrigerated unit. Discussed with PIC to ensure raw and ready to eat foods are properly stored seperated in refrigerated units. COS
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed previous cooked curry goat stored in refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in additional unit. COS
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed employee washing knives in hand sink. Discontinue and ensure hand sinks are clear and accessible for hand washing only. COS
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Temperature Measuring Devices-Functionality (C)Inspector note: Observed broken thermometer stored in 2 door upright refrigerated unit. Provide new thermometer inside unit
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Outer Openings Protected (C)Inspector note: Observed back door open without screens for prevention of contamination of food prep / cook. Discussed with PIC to provide a screen door to prevent contamination with food items. PIC closed the door while on site
What changed since the previous inspection?
Compared with Fail on October 22, 2024: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.