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Auntie Vie's Bakery & Cafe
October 22, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shell eggs stored above ready to eat produce in single door refrigerated unit. Discussed with PIC to ensure raw and ready to eat foods are properly stored seperated in refrigerated units. COS
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed previous cooked curry goat stored in refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in additional unit. COS
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed employee washing knives in hand sink. Discontinue and ensure hand sinks are clear and accessible for hand washing only. COS
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Temperature Measuring Devices-Functionality (C)Inspector note: Observed broken thermometer stored in 2 door upright refrigerated unit. Provide new thermometer inside unit
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Outer Openings Protected (C)Inspector note: Observed back door open without screens for prevention of contamination of food prep / cook. Discussed with PIC to provide a screen door to prevent contamination with food items. PIC closed the door while on site
What changed since the previous inspection?
Compared with Pass on May 21, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.