La Esquina Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Esquina Restaurant?
These are the violations recorded at the most recent inspection on January 13, 2026, in plain English, with the city's own wording underneath.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Must ensure to pay Health Permit yearly provide current permit.
(A)-(P) Person-In-Charge-Duties (Pf) • Must ensure to pay Health Permit yearly provide current permit.
⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Reach-in fridge /properly store eggs below vegetables and ready to eat foods.Separate and maintain to avoid possible contaminationcritical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Reach-in fridge /properly store eggs below vegetables and ready to eat foods.Separate and maintain to avoid possible contamination
⚠️Food Storage Containers Identified with Common Name of Food (C) • Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
Food Storage Containers Identified with Common Name of Food (C) • Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Reach in Unit/ Properly date mark all ready to eat food.Provide made/discard date to all food prepped before storing in the refrigerator
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Reach in Unit/ Properly date mark all ready to eat food.Provide made/discard date to all food prepped before storing in the refrigerator
⚠️Food Labels (Pf) • Several desserts in the front self service cooler with no labels/ingredients. Provide on all packaged foods out for self service
Food Labels (Pf) • Several desserts in the front self service cooler with no labels/ingredients. Provide on all packaged foods out for self service
⚠️Sponges Use Limitation (C) • Sponges being used at the 3 bay sink. Discontinue use.
Sponges Use Limitation (C) • Sponges being used at the 3 bay sink. Discontinue use.
⚠️Sanitizing Solutions Testing Devices (Pf) • No test strips available at the time of the inspection. Provide.
Sanitizing Solutions Testing Devices (Pf) • No test strips available at the time of the inspection. Provide.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.