Blue Hill Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 28, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Blue Hill Cafe?
These are the violations recorded at the most recent inspection on August 28, 2020, in plain English, with the city's own wording underneath.
โ ๏ธ(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) โข Person in charge at the establishment was unable to properly set up sanitizer. Review procedures
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) โข Person in charge at the establishment was unable to properly set up sanitizer. Review procedures
โ ๏ธIn-Use Utensils Between-Use Storage (C) โข Knives stored between prep sink and wall. Utensils stored in stagnant water- Discontinue
In-Use Utensils Between-Use Storage (C) โข Knives stored between prep sink and wall. Utensils stored in stagnant water- Discontinue
โ ๏ธMiscellaneous Sources of Contamination (C) โข Foods stored in store bags in refrigeration and freezers- Provide food grade quality for storage of foods
Miscellaneous Sources of Contamination (C) โข Foods stored in store bags in refrigeration and freezers- Provide food grade quality for storage of foods
โ ๏ธReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) โข Prepared foods in refrigeration with no labels or preparation/ discard dates- Provide
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) โข Prepared foods in refrigeration with no labels or preparation/ discard dates- Provide
โ ๏ธSanitizing Solutions Testing Devices (Pf) โข No test kit available for quats sanitizer
Sanitizing Solutions Testing Devices (Pf) โข No test kit available for quats sanitizer
When was Blue Hill Cafe last inspected?
Blue Hill Cafe has 9 inspections on record going back to July 10, 2019.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated August 28, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.