Cooked?✓
Blue Hill Cafe
February 18, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Remove soiled plastic containers and other debris from the hand sink behind the front counter and keep clear as discussed during hours of operation
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Clean Condition-Outer Clothing (C)Inspector note: Ensure all food handlers have clean outer attire and proper hair restraints observed food handler with soiled clothing on - no apron nor uniform
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Wood Use Limitation (C)Inspector note: Remove all wooden spoons and utensils that are cracked and have visible burnn marks - discontinue the use of these wooden utensils to dispense foods as discussed during inspection
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CIP Equipment (C)Inspector note: Clean exterior of all in place cooking equipmentfrom visible food spills stains and soils
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Temperature Measuring Devices-Functionality (C)Inspector note: No working food thermometer on site address
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Manual Warewashing Sink Compartment Requirements (C)Inspector note: Clean inside the basins of the three bay sink from previous usage before filling it up with other soiled equipment - do not overload the sinks as the soiled pans cannot properly submerge inside the basins
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Outside Storage Prohibitions (C)Inspector note: Ensure all trash receptacles are covered without any holes and are cleaned to remove visible soils when needed
What changed since the previous inspection?
Compared with Pass on February 18, 2020: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.