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Blue Hill Cafe

August 21, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Person in charge at the establishment was unable to properly set up sanitizer. Review procedures
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepared foods in refrigeration with no labels or preparation/ discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit available for quats sanitizer
code 590.004/4-302.14-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored between prep sink and wall. Utensils stored in stagnant water- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Foods stored in store bags in refrigeration and freezers- Provide food grade quality for storage of foods
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.