✓
Blue Hill Cafe
August 28, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Person in charge at the establishment was unable to properly set up sanitizer. Review procedures
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepared foods in refrigeration with no labels or preparation/ discard dates- Provide
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit available for quats sanitizer
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives stored between prep sink and wall. Utensils stored in stagnant water- Discontinue
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Miscellaneous Sources of Contamination (C)Inspector note: Foods stored in store bags in refrigeration and freezers- Provide food grade quality for storage of foods
What changed since the previous inspection?
Compared with Fail on August 21, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.