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Auntie Vie's Bakery & Cafe

November 16, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed curry chicken / beef stored in refrigerated unit between 44F - 47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in additional refrigerated unit. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed collard greens / Cabbage stored in steam table @ 124F. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to steam table. Corrected on site
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed excessive ice build up in upright freezer. Clean to remove all ice
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed Sanitizing Bay not operating properly. Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.