M & M Bbq

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: In Walk in refrigerator- storage in thr back the box of raw chicken stored next to raw pork ribs- Separate different species of raw meat to prevent cross contamination. - PIC corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried Chicken held in an hot holding unit at 109F- Reheat to 165F then properly hold at 135F or above. PIC reheated chicken to 170F on site
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink located behind the counter was blocked with cambro- PIC removed the cambro- Make sure all handsinks are easily accessible for all staff.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths on the counter with no sanitizer solution- Store all soiled wiping cloths in sanitizer solution for easy clean ups and sanitizing counters
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Standards of Identity (C)
  Inspector note: Behind the counter area there are 3 bins unlabled with sugar flour and another bin unlabled.- Label all bins with the common name it holds Sauce bottles needs lables
  code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Soiled Hood with dripping grease and soils- Hood Sticker Expired November 2021- Provide a current hood sticker provided by a licensed hood cleaning company
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post a current health certificate in a conspicuous area where consumers could see
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.