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M & M Bbq

November 20, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken wings in the bottom shelf of the refrigerator under the grill at 47F. stored an hour ago. Removed by PIC into a refrigerator unit. The unit temperature 40F. All other product at 39F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Hood filters above the grill and frylator has a heavy grease build. Clean with frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Mechanical-Ventilation (C)

Inspector note: Hood ventilation has expired sticker. Service
code 590.006/6-304.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors on the side of the smoker has heavy greese build. Clean
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.