Cooked?

M/V Fort Independence

May 30, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Location Accessiblecritical
    Inspector note: The handsink is blocked with water bottles. Remove to provide access to handsink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: The spray bottles are not labeled. Label all chemical bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: There is not a thermometer in the refrigerator. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up