Cooked?

M/V Fort Independence

June 5, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: The handsink is blocked with water bottles. Remove to provide access to handsink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: The spray bottles are not labeled. Label all chemical bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    Inspector note: There is not a thermometer in the refrigerator. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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