Cooked?✕
Ma La Restaurant
November 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Basement: There is no handwash sink in the basement prep area. Provide.
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Food ProtectionInspector note: Basement: There are sewage lines above the basement prep area. Properly cover sewage lines to protect food during prep. The basement prep area was not on the original plans or approved during the initial inspection of the establishment. Have plans for the basement approved by the board of health plan review process.
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Food Contact Surfaces DesignInspector note: Bulk items on the cooking line are stored in sanitizer buckets and single service food containers. Provide food grade reusable containers to store items.
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Improper Maintenance of FloorsInspector note: Basement: The floors are unlevel peeling painted concrete floors. Provide a floor that is smooth cleanable durable.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is grease buildup on the cooking line near the fryer. Clean to remove buildup. Basement: Ceiling and walls are unfinished. Provide a finished walls and ceiling in a basement prep area.
What changed since the previous inspection?
Compared with Pass on May 12, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.