✓
Ma La Restaurant
March 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean all cooking equiopment on the hhot line.
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Insects Rodents AnimalsInspector note: Secure basement door from outside elements. Provide door sweep.
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Food ProtectionInspector note: keep food items 6 inches off the flor of the freezer. Cover all food items in the basement walk in freezer.
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Non-Food Contact Surfaces CleanInspector note: clean all shelving inthe basement. Clean all bulk containers stored in the basmeent. Clean shelving inside walk in cooler. Remove cardboard form shelves.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towles for the hand sink in the kitchen.
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Adequate Number Frequency Vermin ProofInspector note: Keep all cardboard in a cover container at the trash area. lean exterior of the trash barrels. Keep grounds clean at the trash area.
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Floors Designed Constructed InstalledInspector note: clean fllor fo freezer and organize all supplies stored int he freezer.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace missing ceiling tiles on ceiling of basment Remove heavy grease buildup from hood aboove the cooking line.
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Premises MaintainedInspector note: remove all unecessary items stored at the trash area. Also remove all uneeded items form storage in the basement.
What changed since the previous inspection?
Compared with Fail on March 1, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.