Cooked?✓
Ma La Restaurant
March 10, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Observed worker eating behind the front counter. Employees should not eat ibn restricted areas.
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine....chlorine sanitizer= 0 PPM. Provide sanitizer for the low temop dish machine. Warewashing to be conducted in the 3 bay sink until dish machine is running properly.
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals.
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Person in charge AssignedcriticalInspector note: Provide Person in Charge when the owner or managers are not at this restaurant.
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Food Contact Surfaces CleanInspector note: clean all cooking equioment on the hot line. Rwemove buildup on equipment.
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Insects Rodents AnimalsInspector note: Basement door wipe open. Keep basement door closed at all times. Repair screen to back door of kitchen. Remove trash bag on screen. Seal all openings in the screen.
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Food Thermometers ProvidedInspector note: Provide metal stemmed thermomjeter for taking and moitoring food temoperatures.
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Food ProtectionInspector note: Remove food from basement floor. Keep food items 6 inches off the floor and discontinue conducting food prep on the floor. Provide scoop with handle for dispensing bulk food items. Keep all food items in basement covered at all times.
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Food Contact Surfaces DesignInspector note: remove plastic bowl from use for dispensing bulk food items.
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Wiping Cloths Clean SanitizeInspector note: Keep ALL in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean fan motor cover to one door reach in. Remove heavy dust buildup. Clean drain compartments to the fryers. Remove heavy grease buildup.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap for hand sink in the basement.
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Adequate Number Frequency Vermin ProofInspector note: clean exterior of large blue trash container stored in the basement.
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Floors Designed Constructed InstalledInspector note: Clean floor in corner of basement near the restroom. RAemove heavy buildup of debris. Clean basement floor around the prep area of the basement.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean floor of freezer located in the basement. Clean hood above hot line. Remove grease buildup. Repair damaged wall tiles on walls of kitchen. Most of the damage is located on wall corners.
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Premises MaintainedInspector note: Keep all mops and brooms 6 inches off the floor area of the basement and kitchen.
What changed since the previous inspection?
Compared with Fail on February 23, 2017: 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.