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Ma La Restaurant

January 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Establishment operating without renewing the health permit. Renew Health Permit (8-303.11).
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice Scoop stored on the top (soiled) of ice machine. PIC took it away for warewashing. Store properly on a clean and sanitize surface. Slicer soiled with dried up food debris. Clean and sanitize properly and frequently.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several bulk food containers without proper labeling. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Observed several meat products thawing in room temperature st lower level. Thaw properly under temperature control or under running water.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Several food products stored on the floor at lower level and inside walk-in freezer. Elevate properly. Chicken giblets in plastic box stored on vegetable box. Eggs stored next to container with garlic and oil. Separate all properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic Cup being used to dispense bulk food products in addition to scoops. Use handled utensils/scoops only. Cutting Board at cooking line heavily scored. Re-surface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed wet/soiled wiping cloths stored on the counter at the lower level. Elevate properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Plastic matts used for storing glasses very soiled. Clean properly or replace. Shelves near cooking line (covered with aluminum sheet) very soiled. Remove sheets and clean properly. Bottom of walk-in freezer soiled. Clean properly. Upright white freezer with layers of ice. Remove and clean properly. Top of dish machine very soiled. Clean properly. Gasket of several refrigerating unit soiled. Clean properly. Wooden Shelves at the lower level storage area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent Soiled with dripping grease. Clean to remove. Wall near the slicer at lower level soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of cardboard at lower level piled up. Remove. Observed two heaters in the basement. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.