Ma La Restaurant

February 20, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cooked mashroomes sliced onions sliced peppers sliced boiled potatoes eggs placed in ambient temperature at serving line. All registered above 41F (between 43F and 48F). PIC stated they had been out for 30 minutes and placed them inside refrigerating unit on cooking line. Maintain all TCS foods at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed fried fish at cooking line at 110F left in ambient temperature. PIC stated it had been there for 30 minutes and placed it inside refrigerating unit. Ensure that TCS foods are either cooled properly and stored under temperature control or maintained at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper cooling cold holding. Monitor pest activity and general cleanliness.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed large amount of rodent like droppings at lower level area. Provide an IPM report from a licensed exterminator clean all areas with droppings.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Posted CFPM certificate expired. No evidence of other current CFPM on site .Provide a full time employee or two part time employee with CFPM certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed in use soiled knifes stored between edges of prep tables. Store properly on clean/sanitized surfaces.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Obseved several wiping cloths at lower level stored wet/soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several meat containers stored on the floor inside walk-in unit at lower level. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Hood vent with large amount of grease build up. Clean properly and frequetly.
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Several storing shelves and counters at both levels soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed several pots and plastic food containers stored on the floor at lower level. Elevate properly.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Exterior Walls and Roofs Protective Barrier (C)

Inspector note: Observed outside door open at the lower level. Maintain closed or provide screen door.
code 590.006/6-202.16-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Mop sink filled with all sort of not in use items. Remove and clean properly. Observed several mop and brooms stored on the floor at lower level. Elevate properly.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under and around cooking line soiled wall behind cooking line soiled. Clean all properly. Top of dish machine soiled. Several egdes of lower level walls soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2019: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.