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Ma La Restaurant
August 11, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed slicer soiled on the interior part. Take apart and clean properly.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at lower level without soap. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed knifes stored between equipment. Store properly on a clean/sanitized surface.
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Wiping Cloths Use Limitation (C)Inspector note: Observed several wiping cloths stored soiled on counters. Clean properly and store in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: At cooking line sandwich unit raw meats placed behind cooked meats/ready to eat foods. Separate properly.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of cooking line equipment soiled with grease build up. Clean properly. Several storage shelves at prep area soiled. Clean properly. Several dish washing racks soiled. Clean properly. Exterior of glass door refrigerating unit soiled. Clean properly.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Plastic cup used to dipsense bulk food items. Use handled utensils only.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent at cooking line with large grease built up. Clean properly.
What changed since the previous inspection?
Compared with Pass on April 29, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.