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Ma La Restaurant
May 5, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer at lower level with dried up food debris. Clean properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at cooking line used to wash some herbs Discontinue use for handwashing only.
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Hand Drying Provision (Pf)Inspector note: Hansink at lower level toilet without paper towels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic bowl used to dispense rice at lower level. Use handled utensils only.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several bulk food containers not enclosed properly with lids. Provide proper enclosng lids. Some raw meat products stored above vegetables inside walk-in unit. Separate properly. Bag with meat stored on the floor inside walk-in freezer. elevate properly.
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Cutting Surfaces (C)Inspector note: Cutting board heavily scored at lower level prep area. Resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Shelves and bottom of the walk-in units at lower level soiled. Interior and exterior of some refrigerating units soiled . Clean all properly.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor under and around cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on August 18, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.