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Ma La Restaurant
June 5, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Containers of raw chicken stored over raw beef. Container of raw pork stored over taro root. Eggs stored over produce. Organize walk-in refrigerator such that chicken products are below pork and beef and fish. Store all produce on separate shelf to prevent contamination
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(A )Cooling Methods (Pf)Inspector note: Cooked fish 60F in covered plastic container. Spread out in walk-in refrigerator. Cool cooked foods completely before storing covered.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Brownish build-up in ice machine. Clean and maintain
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Effectiveness-Hair Restraints (C)Inspector note: Food handlers observed without hair restraints. Provide hats or hairnets.
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Nonfood Contact Surfaces (C)Inspector note: Moisture and debris under basement shelves. Clean and dry to avoid attracting pests.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Fly strips hanging above cookline. Discard. Do not hang fly strips during service and possible exposure to food.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Soiled and missing ceiling tiles in basement prep area. Replace as needed
What changed since the previous inspection?
Compared with Fail on August 8, 2024: 7 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.