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Ma La Restaurant
May 14, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food items without date-marking. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Some bulk food unit without proper fitting lids. Provide.
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Cutting Surfaces (C)Inspector note: Cutting board heavily scored. Resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of some refrigerating unit soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent with grease build up. Clean properly to remove.
What changed since the previous inspection?
Compared with Fail on September 29, 2025: 4 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.