Ma Maison

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked rice - 51F Sauteed onions - 49F Heavy Cream - 67F / Provide proper cold holding temperatures of 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Repair temperature gauge at dish machine.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide signage and paper towels at handsink in basement.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.