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Ma Maison
December 19, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Wiping cloths sanitizer Chlorine registering over 100ppm.PIC adjusted it. Maintain between 50-100ppm.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled.Clean and sanitize properly. Cutting area of the slicer with dried up debris. Clean and sanitize properly.
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Food Contact Surfaces DesignInspector note: Heavily scored cutting board in the kitchen. Resurface or replace.
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Non-Food Contact Surfaces CleanInspector note: Exterior of dough mixer and ice machine soiled. Clean Properly. Shelves at the basement area soiled. Clean properly.
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Installed and MaintainedInspector note: Pipe under Three Bay Sink leaking. Repair.
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Adequate Number Frequency Vermin ProofInspector note: One of the barrels broken. Replace and clean up the area around.
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Improper Maintenance of FloorsInspector note: The basement floor soiled. The floor of the walk-in unit soiled. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood above the stove in the kitchen with grease.Clean properly.Hood sticker expired.Provide a current sticker.
What changed since the previous inspection?
Compared with Pass on October 24, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.