Cooked?

Ma Maison

December 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Wiping cloths sanitizer Chlorine registering over 100ppm.PIC adjusted it. Maintain between 50-100ppm.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine soiled.Clean and sanitize properly. Cutting area of the slicer with dried up debris. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Heavily scored cutting board in the kitchen. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of dough mixer and ice machine soiled. Clean Properly. Shelves at the basement area soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under Three Bay Sink leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: One of the barrels broken. Replace and clean up the area around.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The basement floor soiled. The floor of the walk-in unit soiled. Clean properly.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood above the stove in the kitchen with grease.Clean properly.Hood sticker expired.Provide a current sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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